Impact - Certified Organic - Colombia
Impact - Certified Organic - Colombia
About the coffee
Cupping notes: Honey, milk chocolate, tropical fruit, berry, citrus fruit, apricot
The producer: In the heart of the Chicamocha Canyon, in high-altitude surroundings with a dry tropical climate, Hacienda La Pradera cultivates one of Colombia's most fascinating coffee varieties: Wush Wush. This exclusive specialty coffee is known for its floral elegance, complex flavour profile, and silky-smooth balance.
The coffee cherries are processed using a natural method (natural process), where the whole coffee cherries are dried slowly under carefully controlled conditions. This method highlights the coffee's wild and intense character, creating a cup with deep fruit notes, floral aromas, and unique complexity.
Wush Wush from Hacienda La Pradera is an excellent choice for coffee enthusiasts, home baristas, and anyone looking for freshly roasted coffee beans from Colombia with an exclusive and distinctive taste experience.
Information
Producer: Oscar Daza
Region: Single Estate
Altitude: 1800m
Variety: Wush Wush
Process: Honey
Recommendation
Give the coffee a rest period When coffee is allowed to rest after roasting, the harsh and sharp flavours, which can even be described as 'roast' characteristics, soften, giving way for finer and brighter notes to emerge more clearly.
We recommend letting the coffee rest for at least 7 days after the roast date, and we often find that the coffee reaches its absolute peak, especially for high-density coffees, after 2 weeks.
Brewing We carry our straightforward approach to coffee into the brewing process as well. We recommend our coffees for all brewing methods, whether it's immersion, percolation, or espresso. We believe that by roasting coffee lightly, in a way that showcases the inherent qualities of the raw material.
Shipping
· Free shipping on all orders over DKK 500
· Delivery within 1-3 days from Denmark
· Coffee is roasted to order
