Kenya - Bahati Blue
Kenya - Bahati Blue
About the coffee
Cupping notes: Lemon, dried fruit, hazelnut, caramel, Green
The producer: Only fully ripe coffee cherries are hand-picked and rest overnight on drying beds before being pulped and washed the next morning. This meticulous process ensures high quality and a clean cup profile.
The coffee is classified as AB, a quality grade based on the size and density of the beans. AB is the second highest classification after AA and is known for its beautiful balance and rich flavour.
Information
Producer: Bahati Blue
Region: Nakuru
Altitude: 2030m
Variety: Batian, Ruiru 11
Process: Washed
Recommendation
Give the coffee some resting time When coffee is allowed to rest after roasting, the harsh and sharp flavours, which can even be described as 'roast' characteristics, are mellowed, allowing finer and brighter notes to emerge more clearly.
We recommend letting the coffee rest for at least 7 days after the roast date, and we often find that the coffee reaches its absolute peak, especially for high-density coffees, after 2 weeks.
Brewing We also carry our straightforward approach to coffee over into brewing. We recommend our coffees for all brewing methods, whether it's immersion, percolation or espresso. We believe that by roasting the coffee lightly, the inherent qualities of the raw material are showcased.
Shipping
· Free shipping on all orders over DKK 500
· Delivery within 1-3 days from Denmark
· Coffee roasted to order
